Kolok Mee

Here is another noodle-based dish which has been everyone’s favourite besides Sarawak Laksa. It is a Yee Mee noodle (which is used for sizzling dish) and serves with beef stock with additional condiments like sliced beef, or fried tofu. “Sambal Kicap” is also the additional condiment which will give the extra zing into the noodle-soup-like-dish.



3-4 rolls bun noodles / non-fried noodles
1 tbsp soup mixes
100 g of beef
adequate water
pinch of salt
5 cloves garlic (minced)
8 bean chilli
1 tsp black pepper
4 tablespoons of cooking oil
5 tbsp sweet soy sauce
1 tbsp dark soy sauce
2 pcs calamansi (take juice)
spring onions and coriander leaves (chopped)
1 tsp fish sauce / soy sauce
1 tsp vinegar

Ways :

FOR SOUP: Boil soup meat with seasoning, salt and water. Boil until tender. Once cooked, drain the meat and hiriskan nipis2. Set aside the broth / soup (can reheat it and add a little water if dropped).

FOR MEE: Boiled noodles together a little salt until tender (about 40 seconds). Remove and drain.
Heat 2 tbsp cooking oil viewed in the pan. Fry the garlic until golden. Remove. Add the drained noodles to what has been viewed in a pan and fry the onion for a while used oil containers last with vinegar, fish sauce / soy sauce and a little salt. Remove and set aside.
About in the same token pan, heat 2 tbsp of cooking oil and fry the meat was sliced ​​last. Enter the dark soy sauce, 1/2 tbsp sweet soy sauce, black pepper and a pinch of salt. Remove.

FOR sauce: Mash / blend with cayenne 1 clove garlic until fine. Then mix together the sweet soy sauce and calamansi juice extraction. (if  doesn't have sweet soy sauce, soy sauce could use a bit of salt and sugar added)

Serving way: Prepare a serving plate. Enter the noodles, pour a little soy sauce and stir. Then sprinkle the meat, garlic, garnish with crispy fried onion. Prepare a bowl of soup sprinkled with parsley broth bargain if you like.
if you wanna **** noodles atmosphere this wonderful life again, if love can also be mixed with mustard / fishball / fishcake / crabstick / Prawns / etc chicken (boiled first but yer)