Bario Rice is regarded by the natives as the best and finest rice from the highlands of Sarawak. According to the natives, the rice is only eaten by the longhouse chief on special occasion. One thing to note is that during the planting of Bario rice, no pesticides or chemical fertilizers are used, hence it’s perfect for the health-conscious. Although the steamed Bario rice seemed easy to prepare, it had a different flavour compared to the normal white rice that we’re used to having. It’s more fragrant, soft, less starchy and definitely healthier. Bario rice was perfect with the Rendang
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